Laura Bush’s Cowboy Cookies

Ingredients

3 cups all-purpose flour

1 tablespoon of baking powder

1 tablespoon of baking soda

1 tablespoon of cinnamon

1 teaspoon of salt

11/2 cups (three sticks) of butter, at room temperature

11/2 cups granulated sugar

11/2 cups of light-brown sugar

3 eggs

1 tablespoon of vanilla

3 cups of chocolate chips

3 cups of old-fashion rolled oats

2 cups of flaked coconut

2 cups of chopped pecans

Instructions

Heat the oven to 350 degrees. Mix the flour, baking powder, baking soda, cinnamon and salt in a medium-mixing bowl.

In an 8-quart bowl, beat the butter on medium speed till smooth and creamy, 1 minute. Gradually beat in th sugars; beat to combine, 2 minute. Add eggs, one at a time, beating after each one. Beat in the vanilla. Stir ir the flour mixture until just combined. Add the chocolate chips, oats, coconut and pecans.

For each cookie, drop ¼ cup of dough onto an ungreased baking sheets, spacing three inches apart.

Bake for 17 to 20 minutes until the edges are lightly browned; rotate sheets halfway through baking time.

Remove cookies to a rack to cool. Makes three dozen.

For 6 dozen smaller cookies, use 2 tablespoons of dough for each cookie. Bake at 350 degrees for 15 to 18 minutes.

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